Fantastic Tips About How To Cook An Opossum

The opossum is a very fat animal with a peculiarly flavored meat.

How to cook an opossum. It will prevent the tater from overcooking. How to cook opossum, there is a lot of speculation. When it came to cooking possum, the standard method was to bake it with sweet potatoes.

Marinate the possum overnight in a mixture of meat marinade and soy sauce. Allow about a 5” clearance to get into the carrier. It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the head.

Cover the pot with a good tight lid. I want to be extra clear that my channel is not about abusing animals. Dig a hole at least 18 inches deep with a shovel.

Split the meat and vegetables onto your skewer/stick in alternating sequences to distribute the delicious flavors. Use lots of black pepper, sprinkle opossum lightly with flour to help brown, take spoon and put some broth lightly over flour (this is basting). Throw the internal organs, hands, feet, tail and hide in the hole.

Possum meat takes longer to cook than a tater. Place in 350 degree f. Begin by boiling the possum for at least two.

A spicy mixture is the best option to use around your garden if opossums feed on any. Inside the carrier, lay down a couple of layers of flat. I gotta say, i've had opossum, and it was delicious.